Keep up with our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent upgrades to our programs reflect our dedication to delivering relevant, hands-on culinary training that evolves with industry trends and student requirements.
We broadened the Mediterranean cooking module to include expert techniques for choosing olive oil, time-honored fermentation methods, and regional spice blends. The revised syllabus now spans eight Mediterranean nations with practical sessions centered on authentic prep methods refined over generations.
The learning management system received major upgrades, including interactive recipe calculators, enhanced video controls for detailed technique review, and progress-tracking features. Learners can save favorite techniques, build personal recipe collections, and access extra reading materials right within their modules.
We introduced a broader assessment framework that measures both technical proficiency and creative application. Learners demonstrate understanding via practical cooking tests, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural culinary concepts covered throughout the program.
Explore our newest educational offerings crafted to deepen your knowledge of global culinary traditions and methods
This half-year program investigates how traditional Asian cooking methods intersect with contemporary culinary practices. Students learn about ingredient sourcing, flavor balancing, and presentation.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean unit transformed how I choose ingredients. Learning about olive oil varieties and their specific uses in different dishes opened my eyes. I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The updates to the digital platform made a big impact on my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused."
Program Alumna
